authorannejamesMar 20, 20232 min readSh*t on A Shingle and BiscuitsFood is fascinating. It changes with geography, religion, nationality, and more. You can find food in every culture. Even families have...
authorannejamesMar 19, 20218 min read5 Tips on Traveling Cheaper: Lessons I Learned From a Trip to GermanyThe first time I traveled to Europe, it was to London and completely planned out and scheduled by someone else. My daughter and I...
authorannejamesMar 5, 20212 min readRecipes: Finding the Missing PiecesGranny never measured anything. I am not even sure why she had measuring cups and spoons. She eyeballed everything and was never wrong....
authorannejamesFeb 15, 20212 min readSalmon Spread & Salad from LeftoversPreviously I wrote about using leftover grilled salmon. Well, I did not use all of it so I tried another salmon dish today. And guess...
authorannejamesFeb 15, 20213 min readLeftover Salmon and Feta QuicheLeftovers can take over a refrigerator. Things hidden in the back or a Country Crock tub of butter that was washed out and now contained...